Honey Garlic Shrimp
A quick and flavorful dish of shrimp sautéed in a sweet and savory honey garlic sauce, perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Whisk together the sauce: In a bowl, mix together honey, soy sauce, garlic, olive oil, and ginger.
- Sauté the shrimp: In a skillet over medium heat, add the shrimp and cook until they turn pink.
- Combine with the sauce: Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until the sauce thickens.
- Season to perfection: Season with salt and pepper to taste.
- Garnish and serve: Serve hot, garnished with chopped green onions.
Notes
For a thicker sauce, mix in a cornstarch slurry during the last minute of cooking. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/honey-garlic-shrimp/