Honey Garlic Shrimp, Sausage, and Broccoli
A comforting one-skillet dish featuring juicy shrimp, smoky sausage, and vibrant broccoli in a sweet and savory honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil for cooking
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, cornstarch, and water to create a smooth sauce. Setting this aside allows the flavors to meld beautifully.
- Heat the skillet: Heat vegetable oil in a large skillet over medium-high heat.
- Brown the sausage: Add the sliced sausage to the skillet and cook for 3-4 minutes until browned and crispy.
- Sauté the broccoli: Add the broccoli florets to the skillet and sauté for an additional 3 minutes, until bright green and tender-crisp.
- Add the shrimp: Toss the shrimp into the skillet, cooking for 2-3 minutes until they turn pink and opaque.
- Mix in the sauce: Pour the honey garlic sauce over the shrimp, sausage, and broccoli, stirring to coat evenly. Cook for another 2 minutes until the sauce thickens.
- Serve and enjoy: Remove from heat and serve immediately for the best flavor.
Notes
This dish pairs wonderfully with rice or quinoa. You can substitute honey with maple syrup for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/honey-garlic-shrimp-sausage-broccoli/