Honey Garlic Shrimp
A delightful dish that combines the sweetness of honey with the savory punch of garlic, perfect for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon dijon mustard
- Salt and pepper to taste
- Chili flakes (optional)
- Steamed vegetables or cauliflower rice (for serving)
Instructions
- Combine honey, minced garlic, soy sauce, dijon mustard, salt, and pepper in a bowl. Add chili flakes if desired.
- Heat a skillet over medium heat.
- Add the shrimp to the hot skillet.
- Pour the honey garlic mixture over the shrimp, stirring to coat evenly.
- Cook the shrimp for 3-4 minutes on each side until opaque.
- Serve over steamed vegetables or cauliflower rice and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/honey-garlic-shrimp-recipe/