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Honey Garlic Shrimp

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A simple and scrumptious recipe that transforms shrimp into a sweet and savory dish glazed with honey and garlic.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Mix the honey, soy sauce, and minced garlic in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Add the shrimp to the pan and season with salt and pepper.
  4. Cook for 2-3 minutes on each side until pink and opaque.
  5. Pour the honey garlic mixture over the shrimp and toss to coat.
  6. Cook for an additional 2 minutes until the sauce thickens.
  7. Garnish with chopped green onions before serving.

Notes

For the freshest shrimp, buy them the same day you plan to cook. If using frozen shrimp, ensure they are completely thawed before cooking.

Nutrition

Find it online: https://doughgirlbylea.com/honey-garlic-shrimp-4/

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