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Honey Garlic Shrimp

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A delightful blend of sweet and savory flavors, this Honey Garlic Shrimp recipe features tender shrimp coated in a sticky honey-garlic sauce.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Combine the Marinade: In a bowl, combine honey, soy sauce, garlic, olive oil, and red pepper flakes.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing them to ensure they’re well-coated and allowing to marinate for 15-30 minutes.
  3. Heat the Skillet: Heat a skillet over medium-high heat and add the marinated shrimp.
  4. Sauté the Shrimp: Cook for about 2-3 minutes on each side until they are pink and cooked through.
  5. Season to Taste: Season with salt and pepper to taste.
  6. Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve warm over rice or noodles.

Notes

Pair with jasmine rice or noodles; can be stored in the fridge for up to 2 days.

Nutrition

Find it online: https://doughgirlbylea.com/honey-garlic-shrimp-3/

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