Honey Garlic Shrimp
This Honey Garlic Shrimp recipe combines the sweetness of honey with the robust flavor of garlic for a quick and easy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Whisk the honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl until well combined.
- Add the shrimp to the marinade, ensuring they are fully coated. Let it sit for 15 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Remove from heat and garnish with chopped green onions. Serve warm.
Notes
Pairs well with jasmine rice, cucumber salad, or sautéed veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 23g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/honey-garlic-shrimp-2/