Honey Garlic Salmon
A sweet and savory Honey Garlic Salmon recipe that brings delightful flavors to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon slices (for garnish)
- Chopped parsley (for garnish)
Instructions
- Whisk the marinade: In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Season the salmon: Season the salmon fillets generously with salt and pepper, ensuring each piece is nicely coated.
- Marinate the salmon: Place the salmon in a shallow dish and pour the honey garlic mixture over it. Ensure the fillets are well submerged. Cover and marinate for at least 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C) while the salmon is marinating.
- Prepare the baking sheet: Line a baking sheet with parchment paper for easy cleanup.
- Arrange the salmon: Place the marinated salmon fillets on the prepared baking sheet, spaced apart for even cooking.
- Bake the salmon: Bake in the preheated oven for 15-20 minutes, or until cooked through and flakes easily with a fork.
- Garnish and serve: Garnish with lemon slices and chopped parsley before serving.
Notes
Pairs well with steamed broccoli, jasmine rice, or a fresh garden salad. Leftovers can be stored in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-garlic-salmon/