Honey Garlic Salmon
A delightful Honey Garlic Salmon recipe, featuring a perfect blend of sweet and savory flavors, ideal for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, garlic, olive oil, lemon juice, and a pinch of salt and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are coated well. Marinate for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Remove the salmon from the marinade and set aside the leftover marinade for later use.
- Grill or bake the salmon for about 5-6 minutes per side, brushing occasionally with the reserved marinade.
- Let the salmon rest for a few minutes before serving.
- Garnish your salmon with chopped green onions before serving.
Notes
For a smoky flavor, consider grilling. Leftovers can be stored in an airtight container for up to 2 days. Avoid refreezing after reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 920mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-garlic-salmon-recipe/