Honey Garlic Salmon
A delightful blend of sweet honey and savory garlic, this Honey Garlic Salmon is a simple yet gourmet dish perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, garlic, and olive oil until well combined.
- Place the salmon fillets in a dish and pour the marinade over the top. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 375°F (190°C) or fire up the grill to medium heat.
- Remove the salmon from the marinade and season it with salt and pepper. Place on a baking sheet or directly on the grill.
- Cook the salmon for about 15-20 minutes, or until it flakes easily with a fork.
- Drizzle with additional honey garlic sauce and garnish with chopped green onions before serving.
Notes
For deeper flavors, marinate overnight. Use low-sodium soy sauce for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-garlic-salmon-3/