Honey Garlic Salmon
A delightful honey garlic salmon recipe that combines sweet and savory flavors for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together the honey, soy sauce, minced garlic, and olive oil until well combined.
- Season the salmon fillets with salt and pepper, ensuring all sides are well coated.
- Marinate the salmon in the honey garlic mixture for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Prepare the marinated salmon in a baking dish and pour the remaining marinade over the top.
- Bake the salmon for 15-20 minutes or until cooked through and flaky.
- Garnish with chopped green onions, and serve!
Notes
For extra flavor, consider adding ginger to the marinade. Skin-on salmon fillets can also add depth to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-garlic-salmon-2/