Honey Garlic Glazed Salmon
A delightful blend of sweet honey and savory soy sauce creates a perfect glaze for tender, flaky salmon that brings joy and comfort to any meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling / Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the salmon fillets in the honey garlic mixture for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Grill or bake the salmon for 6-8 minutes on each side until cooked through.
- Brush more marinade on the salmon while cooking for added flavor.
- Garnish with chopped green onions before serving.
Notes
Serve over jasmine rice or quinoa with steamed broccoli or salad. Pairs well with Sauvignon Blanc.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/honey-garlic-glazed-salmon/