Honey Garlic Chicken
A quick and delicious dish featuring tender chicken enveloped in a sweet and savory honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound chicken thighs or breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Mix the sauce: In a bowl, mix together the honey, soy sauce, and minced garlic.
- Season the chicken: Season the chicken with salt and pepper.
- Heat the olive oil: Heat olive oil in a skillet over medium-high heat.
- Brown the chicken: Add chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Simmer with sauce: Pour the honey garlic sauce over the browned chicken and simmer for an additional 5 minutes.
- Garnish and serve: Garnish with chopped green onions and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/honey-garlic-chicken-8/