Honey Garlic Chicken
A comforting and flavorful dish combining sweet honey, savory soy sauce, and fragrant garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Chicken thighs or breasts
- Honey
- Soy sauce
- Garlic cloves
- Ginger (optional)
- Salt
- Pepper
- Vegetable oil
- Green onions (for garnish)
Instructions
- Mix the sauce: In a bowl, mix honey, soy sauce, minced garlic, and ginger (if using) until well combined.
- Heat the pan: In a pan, heat vegetable oil over medium-high heat until shimmering.
- Season the chicken: Season your chicken with salt and pepper on both sides.
- Cook the chicken: Add the chicken to the pan and cook until browned, about 5-7 minutes per side.
- Add the sauce: Pour the honey garlic mixture over the chicken, allowing it to soak up the goodness.
- Simmer to perfection: Reduce the heat and simmer until the sauce thickens and the chicken is cooked through, about 10 minutes.
- Garnish and serve: Garnish with chopped green onions before serving.
Notes
Pairs beautifully with jasmine rice or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/honey-garlic-chicken-7/