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Honey Chicken Stir-Fry

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A quick and easy Honey Chicken Stir-Fry that combines tender chicken with vibrant vegetables in a sweet and savory sauce.

Ingredients

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  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic and ginger, stirring for another minute until fragrant.
  4. Toss in the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Pour in the honey and soy sauce, stirring well to coat everything in the sauce.
  6. Cook for another 2 minutes, allowing the sauce to thicken slightly.
  7. Season with salt and pepper to taste.
  8. Serve hot over cooked rice.

Notes

Store leftovers in an airtight container in the fridge for up to three days. This dish is best enjoyed fresh.

Nutrition

Find it online: https://doughgirlbylea.com/honey-chicken-stir-fry-recipe/

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