Homemade Vanilla Ice Cream
A smooth and creamy homemade vanilla ice cream that brings back warm memories of summer and the joy of crafting desserts from scratch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- Combine the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl.
- Whisk until the sugar is dissolved and well integrated.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20 minutes.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Notes
For a richer taste, substitute half of the whole milk with additional heavy cream. Let frozen ice cream sit at room temperature for 10 minutes before scooping if it’s too hard.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/homemade-vanilla-ice-cream/