Homemade Vanilla Ice Cream
A rich and creamy homemade vanilla ice cream, perfect for warm days and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 270 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk the ingredients together in a mixing bowl until the sugar is dissolved.
- Pour the mixture into your ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve and enjoy with your favorite toppings.
Notes
Ensure all ingredients are cold before starting to help with the setting process. Use parchment paper to prevent ice crystals when storing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/homemade-vanilla-ice-cream-3/