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Homemade Vanilla Ice Cream

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A nostalgic and creamy homemade vanilla ice cream that’s perfect for summer enjoyment.

Ingredients

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large egg yolks

Instructions

  1. Combine cream and milk: In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar is dissolved.
  2. Whisk egg yolks: In a separate bowl, whisk together the egg yolks until creamy and pale.
  3. Temper the egg yolks: Slowly pour a little warm cream mixture into the egg yolks, stirring constantly to prevent scrambling.
  4. Combine mixtures: Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining cream.
  5. Thicken the cream mixture: Cook over medium heat until thickened, about 10 minutes.
  6. Add vanilla and salt: Remove from heat and stir in the vanilla extract and salt.
  7. Cool and chill: Let the mixture cool, then refrigerate for at least 4 hours.
  8. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  9. Freeze until firm: Transfer the ice cream to a container and freeze until firm.

Notes

Store in an airtight container for up to two weeks. Let sit at room temperature for a few minutes before scooping.

Nutrition

Find it online: https://doughgirlbylea.com/homemade-vanilla-ice-cream-2/

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