Homemade Tartar Sauce
A quick and easy homemade tartar sauce packed with flavor, perfect for fish, seafood, and veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: No cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Combine the mayonnaise in a medium-sized bowl.
- Add the dill pickle relish, lemon juice, Dijon mustard, and garlic powder.
- Blend everything together until well mixed.
- Season with salt and pepper to taste.
- Rest in the refrigerator for about 30 minutes before serving.
Notes
This tartar sauce can be customized with extra pickle relish or hot sauce to suit your taste. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/homemade-tartar-sauce-recipe/