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Homemade Shells and Cheese

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This comforting shells and cheese dish combines tender pasta and rich, creamy cheddar sauce for a warm, nostalgic meal.

Ingredients

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  • 2 cups pasta shells
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta shells in salted water until al dente, about 7-10 minutes. Drain and set aside.
  2. Prepare the roux by melting butter in a medium saucepan over medium heat until bubbling.
  3. Whisk in the flour while stirring until it forms a smooth roux.
  4. Add the milk gradually, stirring until the mixture thickens, about 3-5 minutes.
  5. Melt in the cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
  6. Combine the cooked pasta shells with the cheese sauce, coating them well.
  7. Enjoy your warm and comforting dish!

Notes

For a creamier texture, substitute some milk with cream. Add sautéed spinach or peas for a pop of nutrition.

Nutrition

Find it online: https://doughgirlbylea.com/homemade-shells-and-cheese/

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