Homemade Salsa
A vibrant and customizable homemade salsa that enhances any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1–2 jalapeños, seeded and minced
- 1 lime, juiced
- Salt, to taste
Instructions
- Prepare the vegetables: In your mixing bowl, finely dice the tomatoes, then chop the onions, jalapeños, and cilantro.
- Mix it up: Gently toss the tomatoes, onions, cilantro, and jalapeños together.
- Add the lime juice: Squeeze the lime over the mixture, ensuring each piece is coated.
- Season to taste: Sprinkle salt over the mixture and give it one final gentle stir.
- Let it infuse: Let the salsa sit at room temperature for at least 30 minutes to meld the flavors.
- Enjoy your creation: Serve with tortilla chips or as a topping for tacos, burritos, or salads.
Notes
For best flavor, use freshly ripened tomatoes and adjust the heat level according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/homemade-salsa/