Homemade Lasagna with Ricotta
This homemade lasagna with ricotta is a cozy dish that combines tender noodles, savory ground beef, and creamy cheese, promising warmth and comfort.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- Brown the ground beef over medium heat, seasoning with salt and pepper. Drain excess fat.
- Prepare the ricotta mixture by combining ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the meat mixture and a sprinkle of mozzarella.
- Repeat layers two more times, ending with noodles, marinara sauce, and the remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing. Garnish with fresh basil, if desired.
Notes
Make sure to salt your pasta water for better flavor. You can add a bit of cream to the ricotta for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/homemade-ricotta-lasagna-recipe/