Homemade Nutter Butter Cookies
Delicious homemade peanut butter cookies filled with a creamy peanut butter filling, capturing the essence of the beloved Nutter Butter.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the peanut butter, softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Combine the all-purpose flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
- Shape dough into balls and place on a baking sheet, flattening slightly with a fork.
- Bake for 10-12 minutes until edges are golden brown.
- Prepare the peanut butter filling by beating creamy peanut butter until smooth.
- Assemble sandwiches by spreading filling between two cooled cookies.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg