Homemade Lasagna
A classic homemade lasagna filled with layers of savory beef, creamy ricotta, and melty mozzarella that brings everyone together.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Sauté the ground beef in a skillet over medium heat until browned. Drain the excess fat and add the marinara sauce. Let it simmer for 5 minutes.
- Mix the ricotta cheese, egg, garlic powder, basil, salt, and pepper in a bowl until smooth, creating a creamy filling.
- Begin layering in a baking dish: spread a thin layer of meat sauce, then place a layer of noodles, followed by the ricotta mixture, mozzarella, and more meat sauce. Repeat and end with meat sauce on top, sprinkling with Parmesan cheese.
- Bake the lasagna covered with foil for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before serving to help the layers set beautifully.
Notes
This lasagna pairs well with a fresh side salad or garlic bread. Leftovers can be stored in the fridge for up to 4 days or frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/homemade-lasagna-recipe/