Homemade Ice Cream
A creamy and customizable homemade ice cream that evokes nostalgic summer memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the ingredients in a mixing bowl, whisking together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Freeze for at least 4 hours in an airtight container until fully firm.
Notes
Serve in waffle cones or bowls and pair with toppings like hot fudge or fresh fruit. Store leftovers in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/homemade-ice-cream/