Print

Homemade Ice Cream Sandwiches

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade ice cream sandwiches made with soft cookies and creamy ice cream, perfect for warm summer days.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups ice cream (your choice of flavor)
  • Chocolate chips or sprinkles (optional, for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) while you prepare your dough.
  2. Mix together the all-purpose flour, baking soda, and salt in a bowl.
  3. Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Blend the dry ingredients into the wet mixture to form a dough.
  6. Shape the cookies by dropping spoonfuls of dough onto baking sheets lined with parchment paper.
  7. Bake for 10-12 minutes or until golden at the edges.
  8. Cool the cookies on a wire rack.
  9. Assemble your sandwiches by placing ice cream between two cookies.
  10. Optional: Roll the edges in chocolate chips or sprinkles.
  11. Chill the assembled sandwiches in the freezer for about 30 minutes before serving.

Notes

These sandwiches can be stored in an airtight container in the freezer for up to 2 weeks.

Nutrition

Find it online: https://doughgirlbylea.com/homemade-ice-cream-sandwiches-recipe/

Scroll to Top