Homemade Hibachi Yum Yum Sauce
A creamy, tangy sauce that elevates any meal, perfect for dipping or drizzling over grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Whisk the Base Ingredients: In a bowl, whisk together the mayonnaise, ketchup, rice vinegar, and sugar until smooth.
- Add the Flavorful Elements: Stir in the garlic powder, onion powder, paprika, and season with salt and pepper.
- Combine and Chill: Mix everything until well combined. Cover the bowl and refrigerate for at least 30 minutes.
Notes
Store in an airtight container in the refrigerator for up to one week. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg