Homemade Granola Bars
Delicious homemade granola bars that are easy to make and customizable to fit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut butter or almond butter)
- 1/2 cup dried fruits (raisins, cranberries, or apricots)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Combine the rolled oats, nuts, dried fruits, and salt in a large mixing bowl.
- Melt the honey and nut butter over low heat until smooth, then stir in the vanilla extract.
- Pour the liquid mixture over the dry ingredients and mix until well combined.
- Spread the mixture evenly in the prepared baking pan and press down firmly.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before cutting into bars.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/homemade-granola-bars/