Homemade Granola Bars
Delicious and easy homemade granola bars packed with wholesome ingredients, perfect for a quick snack or breakfast.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup nut butter (e.g., almond or peanut butter)
- 1/2 cup dried fruit (e.g., raisins, cranberries)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mix the rolled oats, nuts, salt, and dried fruit in a large bowl.
- Melt the honey and nut butter in a small saucepan over low heat until well combined.
- Add the vanilla extract to the honey-nut butter blend and pour over the dry ingredients, stirring until incorporated.
- Press the mixture firmly into the prepared baking dish in an even layer.
- Bake for about 15-20 minutes, or until lightly golden.
- Cool completely before cutting into bars.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, wrap individual bars in plastic wrap and freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/homemade-granola-bars-2/