Homemade Funnel Cake
Recreate the joy of summer fairs with this delicious homemade funnel cake recipe, featuring crispy edges dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Beat the eggs and mix in milk and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Using a funnel or squeeze bottle, pour batter into the hot oil in a spiral pattern.
- Fry until golden brown, about 1-2 minutes on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Serve warm and experiment with toppings like chocolate sauce, fresh berries, or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/homemade-funnel-cake/