Homemade Fruit Pizza
A delightful dessert that features a sugar cookie crust topped with a creamy filling and an array of fresh fruits, creating a beautiful and tasty centerpiece.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and bananas)
- Optional: fruit glaze
Instructions
- Preheat the oven as per the sugar cookie dough instructions.
- Roll out the sugar cookie dough into a large pizza shape on a baking sheet.
- Prepare the cream cheese mixture by mixing softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Glaze it with fruit glaze if desired.
- Slice the fruit pizza into wedges and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/homemade-fruit-pizza-recipe/