Homemade Fruit Leather
A nostalgic and easy to make snack using pureed fruits, perfect for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: Approximately 12 pieces 1x
- Category: Snack
- Method: Dehydrating / Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups pureed fruit (such as apples, strawberries, or mangoes)
- 1–2 tablespoons honey or sugar (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 170°F (77°C) or set your dehydrator to a low setting.
- Puree your chosen fruit until smooth.
- Add honey or sugar and lemon juice for added flavor.
- Spread the fruit puree onto a parchment paper-lined baking sheet or dehydrator tray.
- Bake or dehydrate for 6-8 hours, until dry to the touch.
- Cool completely, then cut into strips and roll them up.
- Store in an airtight container.
Notes
Homemade fruit leather can be paired with cheese or yogurt, and is great for trail mix or lunchboxes.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/homemade-fruit-leather/