Homemade Churros
Delightful homemade churros with a crispy exterior and soft interior, dusted with cinnamon sugar.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 large eggs
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Combine ingredients in a saucepan.
- Form the dough by stirring in flour once water is boiling.
- Beat in the eggs one at a time until smooth.
- Heat the oil in a deep skillet over medium heat.
- Prepare the piping bag fitted with a star tip.
- Pipe lengths of dough into the hot oil and fry until golden brown.
- Drain the churros on paper towels to remove excess grease.
- Coat in the cinnamon sugar mixture and serve immediately.
Notes
Churros are best enjoyed fresh. Keep leftovers in an airtight container for up to 2 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/homemade-churros/