Print

Homemade Churros

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade churros, crispy on the outside and soft on the inside, coated with sweet cinnamon sugar.

Ingredients

Scale
  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 teaspoon vanilla extract
  • Oil for frying
  • Cinnamon sugar (for sprinkling)

Instructions

  1. Boil the base: In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil.
  2. Mix in the flour: Remove the saucepan from heat and stir in the flour until smooth.
  3. Cool and combine: Allow the mixture to cool slightly, then mix in the eggs one at a time, stirring until fully incorporated.
  4. Heat the oil for frying: In a frying pan, heat the oil over medium heat to around 350°F.
  5. Pipe and fry: Using a piping bag, pipe the dough into the hot oil in 4-6 inch lengths and fry until golden brown, about 2-4 minutes on each side.
  6. Drain the excess oil: Remove the churros and drain them on paper towels.
  7. Roll in cinnamon sugar: Finally, roll the churros in cinnamon sugar before serving.

Notes

Pair churros with chocolate sauce or vanilla ice cream for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://doughgirlbylea.com/homemade-churros-churros-recipe/

Scroll to Top