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Homemade Chili

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A rich and hearty homemade chili packed with flavors, perfect for sharing on chilly nights with family and friends.

Ingredients

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  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup beef or vegetable broth

Instructions

  1. Browning the meat: In a large pot, brown the ground beef or turkey over medium heat. Be sure to break it apart with a wooden spoon as it cooks. Once beautifully browned, drain any excess fat.
  2. Sautéing the aromatics: Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté until soft, about 5 minutes.
  3. Mixing in the beans and tomatoes: Stir in the kidney beans, black beans, and crushed tomatoes.
  4. Adding the flavors: Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything well to distribute spices.
  5. Simmering the chili: Pour in the broth and stir to combine. Bring to a boil, then reduce heat to low and let simmer for at least 30 minutes.
  6. Serving up your creation: Serve the chili hot with your favorite toppings like shredded cheese or sour cream.

Notes

Feel free to customize the chili with different toppings or spices. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/homemade-chili/

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