Homemade Big Mac Sauce
A simple, creamy sauce that replicates the iconic Big Mac sauce, perfect for burgers, sandwiches, and fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather your ingredients: mayonnaise, French dressing, sweet pickle relish, white vinegar, onion powder, garlic powder, paprika, salt, and pepper.
- Combine the mayonnaise and French dressing in a medium bowl to create the creamy base.
- Add the sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika to infuse fantastic flavors.
- Mix the ingredients thoroughly until you achieve a smooth consistency.
- Season with salt and pepper, adjusting to taste.
- Serve the sauce in a bowl alongside burgers, sandwiches, or as a dipping sauce for fries.
Notes
Store any uneaten sauce in an airtight container in the fridge for up to a week. Stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/homemade-big-mac-sauce/