Homemade Alfredo Sauce
A classic Homemade Alfredo Sauce that brings warmth and comfort to your table with its creamy richness and simplicity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta of choice (for serving)
- Cooked chicken or shrimp (optional for a heartier meal)
Instructions
- Melt the unsalted butter in a large skillet over medium heat until bubbly.
- Sauté the minced garlic for about 1-2 minutes until fragrant but not browned.
- Add the heavy cream and bring to a gentle simmer, whisking continuously.
- Whisk in the grated Parmesan cheese until fully melted and sauce is thick and creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the Alfredo sauce until coated.
- Optional: Add cooked chicken or shrimp, tossing to combine and heat through.
- Serve immediately, topped with extra Parmesan if desired.
Notes
For best results, use freshly grated cheese and low heat when adding cheese to avoid clumping. Can be paired with garlic bread and a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 1g
- Sodium: 600mg
- Fat: 54g
- Saturated Fat: 34g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 110mg
Find it online: https://doughgirlbylea.com/homemade-alfredo-sauce-recipe/