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High Protein Sweet Potato Beef Bowl

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A comforting bowl featuring roasted sweet potatoes, savory ground beef, and rice, perfect for meal prep.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 lb ground beef (or ground turkey)
  • 1 cup cooked rice (can be brown or white)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: diced avocado, scallions, cheese, or salsa

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the sweet potatoes by washing, peeling, and cutting them into uniform cubes.
  3. Flavor the sweet potato cubes with olive oil, salt, and pepper.
  4. Roast the sweet potato cubes on a baking sheet for about 25 minutes until tender and slightly caramelized.
  5. Cook the ground meat in a skillet over medium heat for 8-10 minutes until browned, seasoning with salt and pepper.
  6. Assemble the bowls starting with rice, followed by roasted sweet potatoes, and topped with ground meat.
  7. Garnish with optional toppings and serve warm.

Notes

Ensure even cutting of sweet potatoes for consistent cooking. Experiment with spices for different flavors.

Nutrition

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