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High Protein Pasta Bake

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A comforting pasta bake loaded with protein-rich ingredients, perfect for family dinners and meal prep.

Ingredients

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  • 8 oz pasta (whole wheat or high protein)
  • 1 cup cottage cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup cooked chicken or turkey, shredded
  • 1 cup marinara sauce
  • 1/2 cup Greek yogurt
  • 1/2 cup spinach, chopped
  • Salt and pepper to taste
  • 1/2 tsp Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix together the cottage cheese, Greek yogurt, cooked chicken, spinach, marinara sauce, and Italian seasoning.
  4. Add the cooked pasta to the creamy mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and top off with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving to allow the flavors to settle.

Notes

Leftovers can be stored in the fridge for up to 4 days. Can also be frozen for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/high-protein-pasta-bake/

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