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Hibachi Chicken

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A delightful blend of marinated chicken with fresh vegetables and savory sauces, capturing the essence of Japanese hibachi cooking.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • 1 cup mixed vegetables (carrots, zucchini, cabbage, etc.)
  • Cooked rice or noodles for serving

Instructions

  1. Heat vegetable oil and sesame oil in a large skillet or hibachi grill over medium-high heat.
  2. Add minced garlic and ginger, sautéing for about 30 seconds.
  3. Cook the chicken pieces, seasoned with salt and pepper, until no longer pink, about 5-7 minutes.
  4. Stir in the soy sauce and mixed vegetables, cooking for an additional 3-5 minutes.
  5. Serve hot over cooked rice or noodles, garnished with sesame seeds or sliced green onions.

Notes

Feel free to customize with different vegetables or tofu for a vegetarian option.

Nutrition

Find it online: https://doughgirlbylea.com/hibachi-chicken/

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