Herb-Crusted Salmon with Roasted Baby Potatoes
A delicious and simple dish featuring crispy herb-crusted salmon paired with tender roasted baby potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley or dill, for garnish
- Baby potatoes
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, ½ teaspoon of paprika, and a sprinkle of salt and black pepper in a bowl.
- Brush the salmon fillets generously with the herb mixture.
- Arrange the baby potatoes on a baking sheet, tossing them with salt and olive oil.
- Place the salmon fillets on the same baking sheet among the potatoes.
- Roast everything in the oven for 15-20 minutes until the salmon is cooked through and the potatoes are tender.
- Garnish with fresh parsley or dill before serving.
Notes
For extra crunch, broil the salmon for the last few minutes of cooking. Use parchment paper or a well-greased baking surface to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg