Hello Dolly Bars
Deliciously rich and layered dessert bars with chocolate, butterscotch, and coconut.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix the graham cracker crumbs with the melted butter until well combined, then press into the bottom of the baking dish.
- Layer the shredded coconut over the crust, followed by chocolate chips, butterscotch chips, and chopped nuts.
- Pour the sweetened condensed milk evenly over the layered ingredients.
- Bake for 25-30 minutes, or until the edges turn golden brown.
- Allow the bars to cool completely in the dish before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to five days, or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 21g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/hello-dolly-bars-3/