Heaven on Earth Cake
A delightful summer dessert made with layers of fluffy angel food cake, creamy pineapple mixture, and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 container (8 oz) whipped topping
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup fresh strawberries, sliced
- Optional: Chopped nuts or coconut for topping
Instructions
- Preheat your oven according to the angel food cake mix instructions.
- Prepare the angel food cake mix according to the package directions and bake until golden brown.
- While the cake cools, in a large bowl, combine the undrained crushed pineapple, whipped topping, and vanilla pudding mix. Mix until smooth.
- Once the cake is completely cooled, cut it into cubes.
- In a serving dish, create layers by placing cake cubes, followed by the pineapple mixture, and then a layer of sliced strawberries. Repeat layers.
- Top with chopped nuts or coconut if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store any leftover Heaven on Earth Cake in the refrigerator for up to 3 days. For best results, enjoy within a day or two to maintain the cake’s light texture.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/heaven-on-earth-inspired-cake/