Heaven on Earth Cake
A light and indulgent cake featuring fluffy angel food sponge paired with crushed pineapple and whipped topping, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of angel food cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 bag (16 oz) frozen whipped topping, thawed
- 1/2 cup chopped nuts (optional)
- Fresh fruits for topping (like strawberries or cherries, optional)
Instructions
- Preheat your oven according to the angel food cake mix instructions.
- Prepare the cake mix according to the package instructions and pour the batter into a tube pan.
- Allow the cake to cool completely.
- Mix the crushed pineapple with its juice and the thawed whipped topping.
- Cut the cooled cake into layers or cubes and arrange it in a serving dish.
- Layer the pineapple mixture over the cake evenly.
- Add chopped nuts and fresh fruits for topping.
- Chill in the refrigerator for at least an hour before serving.
Notes
For variety, consider using different fruits or a chocolate whipped topping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/heaven-on-earth-cake/