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Healthy Poke Bowls

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A delicious and nutritious poke bowl featuring fresh ahi tuna, sushi rice, and colorful veggies, perfect for a light meal.

Ingredients

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  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • 1/2 pound fresh raw ahi tuna, diced
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 cup edamame, shelled
  • Soy sauce for drizzling
  • Sesame seeds for garnish
  • Chopped scallions for garnish

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions.
  3. Mix in the rice vinegar, sugar, and salt to taste after cooking.
  4. Layer the sushi rice in serving bowls and top with diced tuna, avocado, cucumber, and edamame.
  5. Drizzle with soy sauce and sprinkle with sesame seeds and chopped scallions. Serve immediately.

Notes

Store leftovers separately and consume raw fish promptly for optimal freshness.

Nutrition

Find it online: https://doughgirlbylea.com/healthy-poke-bowls/

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