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Healthy Greek Pasta Salad

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A vibrant bowl of pasta salad combining crisp veggies, hearty pasta, and the salty bite of feta for a refreshing summer dish.

Ingredients

Scale
  • 8 oz pasta (whole grain or gluten-free)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled (optional)
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Boil the pasta according to package directions until al dente. Drain and let it cool.
  2. Prep the veggies by combining the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese (if using) in a large bowl.
  3. Whisk the dressing by mixing olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  4. Combine the dressing with the pasta salad and toss well.
  5. Garnish with fresh parsley or basil.
  6. Serve immediately or refrigerate for later.

Notes

Cool the pasta completely before mixing with fresh veggies to prevent wilting. Adjust seasoning to taste.

Nutrition

Find it online: https://doughgirlbylea.com/healthy-greek-pasta-salad/

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