Healthy Carrot Cake
A delightful and moist healthy carrot cake made with almond meal and natural sweeteners, perfect for guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond meal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup natural sweetener (like erythritol or honey)
- 1/2 cup unsweetened applesauce
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Combine the almond meal, baking powder, baking soda, cinnamon, and salt in a mixing bowl.
- Whisk the eggs, sweetener, and applesauce together until smooth.
- Mix the dry ingredients into the wet mixture until combined.
- Fold in the grated carrots, walnuts, and raisins (if using).
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before serving for perfect slices.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/healthy-carrot-cake-recipe/