Hawaiian Garlic Shrimp
A delightful Hawaiian dish featuring succulent shrimp, mellow garlic, and a vibrant tang from lemon juice, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- Chopped green onions for garnish
Instructions
- Melt the butter in a large skillet over medium heat until it’s bubbly and fragrant.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, careful not to let it burn.
- Season the shrimp with paprika, salt, and pepper to enhance the seafood’s natural flavors.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, ensuring they’re tender and juicy.
- Stir in the soy sauce and fresh lemon juice, and cook for another minute, allowing the flavors to meld beautifully.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Serve hot over rice or with a side of sautéed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/hawaiian-garlic-shrimp/