Sweet Hawaiian Crockpot Chicken
A warm, delicious Sweet Hawaiian Crockpot Chicken that brings the taste of paradise home with juicy chicken thighs and tangy pineapples.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, sliced (optional)
- Salt and pepper to taste
Instructions
- Combine the pineapple chunks, soy sauce, brown sugar, ketchup, garlic, and ginger in a slow cooker.
- Toss in the chicken and gently stir to coat.
- Add sliced bell peppers on top if desired.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken right in the sauce using two forks and serve.
Notes
Feel free to customize the sweetness and add more vegetables. This dish can also be made stove-top by simmering for about 40 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/hawaiian-crockpot-chicken-recipe/