Hashbrown Casserole
A comforting and nostalgic dish packed with crispy hashbrowns, creamy cheese, and tangy sour cream, perfect for any mealtime.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen hashbrowns
- 2 cups shredded cheese (cheddar works great!)
- 1 cup sour cream
- 1 can cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the hashbrowns, cheese, sour cream, and cream of chicken soup in a large bowl and mix well.
- Spread the mixture evenly into a greased casserole dish.
- Bake for 30-40 minutes or until bubbly and golden brown.
- Serve hot as a side or main dish.
Notes
For extra crunch, sprinkle with crushed cornflakes or panko breadcrumbs before baking. Feel free to substitute Greek yogurt for sour cream for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/hashbrown-casserole/