Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 30 oz frozen hashbrowns; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 can cream of chicken soup; ½ cup butter, melted; 1 small onion, chopped; Salt and pepper to taste

Hashbrown Casserole

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A warm, cheesy casserole featuring crispy hashbrowns and creamy goodness, perfect for gatherings or cozy nights in.

Author: lea
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 6-8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

30 oz frozen hashbrowns
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
½ cup butter, melted
1 small onion, chopped
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the hashbrowns, cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper until well combined.
Spread the mixture evenly into a greased baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbling.
Let it cool for a few minutes before serving.

Notes

Pairs well with a green salad or roasted veggies. Can be made ahead and refrigerated.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 9g
Cholesterol: 40mg

Find it online: https://doughgirlbylea.com/hashbrown-casserole-recipe/